What is it we do over here? Consulting, actuarial services, health insurance – that’s all well and good, but who are we? We’re looking to clear things up and put some faces to our name, especially since we’ve been blooming with new team members lately. Here’s a behind-the-scenes look at the Spring team. Next up is Michelle.
Joined Spring in: December of 2014
At work: Michelle is pretty much Karin Landry’s (Spring’s Managing Partner) right-hand person. While she is dedicated to making sure all runs smoothly in Karin’s crazy busy work life, Michelle has also embraced the opportunity to help the entire company. She takes on certain office managerial responsibilities (i.e. we have her to thank for our monthly birthday lunches and birthday celebrations!) and enjoys being here to assist in whatever might come up.
Outside-of-work: When not here coordinating a myriad of logistics, Michelle loves to cook and travel. She and her husband have a passion for wine, having both worked in the industry, and enjoy going out for wine dinners as well as staying in with a home-cooked meal. Wine and food: the perfect pairing. Michelle is also quite the jet-setter – she’s heading to Paris this summer and heads out to Napa Valley about once a year!
Favorite season: “People might hate me for saying this, but I love winter! I love the snow and the freshness of the air. I like taking walks on the beach with no one else there – not to mention my birthday’s in the winter too!” Well, Boston is a great place for winter-lovers (they do exist).
Favorite flower: “I love hydrangeas – especially antique hydrangeas which are super colorful and blossom in the fall.”
Favorite food: Michelle comes from a big Italian family, so it’s no surprise that her favorite food genre is Italian. While she likes going out to eat, she actually prefers her own cooking, and especially loves her homemade meat sauce.
Favorite part about working at Spring: “The uncertainty of what each day will bring – in a good way. Every day is a new challenge and that’s fun and exciting to me.” Michelle loves working with Karin, who she notes is both kind and funny. Overall, Michelle likes that she is always busy and enjoys being able to help.
If you weren’t here at Spring doing a wonderful job, what would you be doing? “I would probably be doing volunteer work with Dana-Farber, at the children’s hospital. It’s an amazing organization and ultimately how I’d want to spend my time. Oh, and traveling the world too, of course!”
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